Jeffry’s Wine Country BBQ

About

Jeffry's Wine Country BBQ has quickly become a local's favorite and a top choice destination for visitors, offering some of the best in wood fire smoked, scratch made cuisine, from Award Winning Chef Jeff Wiesinger, multiple winner of the Mac & Cheese Fest, the Paso Pinot & Paella Festival and the Paso Robles Winemakers Cook-Off.

We offer a unique style of "Wine Country Comfort Food", with premium local wines and craft beers. Enjoy a beautiful, relaxed outdoor courtyard setting in downtown Paso Robles, tucked away in the Norma's Way Alley between 12th & 13th St. and Park & Pine St.

Award winning Chef Jeffrey Wiesinger's never stops elevating his culinary talents. His culinary journey has reached new heights with a degree from the Culinary Institute of America.  This achievement reflects not only Wiesinger’s unwavering dedication to excellence, but also his commitment to enhancing the dining experience for his restaurant’s patrons. 

We look forward to providing our customers with delicious food and drinks, in a great setting, with a welcoming atmosphere. Come taste with us and experience Jeffry's Wine Country BBQ for yourself. Guaranteed- you will come back for more.