About

Bren's Seasonings- A Must Have in the Kitchen.

Over the years, I gave away my blends away in mason jars to family, friends and colleagues, always receiving praise and positive feedback.

With encouragement from Tony DeGarimore and Eric Gonzales, owners of Pier 46 Seafood Restaurant/Market and Knoll at Farm Supply, I decided to market my blends. I gave the first case of Bren’s Original and Spicy Blend to Eric at Pier 46.

I eventually offered four unique blends: Original, Spicy, Smokey, and Savory. They have been so popular, we are on over 35 shelves on California’s central coast.

Today, I also have a South West Blend for our fajita, burrito and taco lovers and we just came out with our first-ever Holiday Blend – a unique blend with our very own poultry seasonings for all your holiday dishes.

Bren's Blends is serving the San Luis Obispo county in over 35 locations.